One of the great gastronomic treasures of Italy are Italian balsamic vinegars. Their depth of flavor enlivens a variety of foods. Rich, syrupy and fragrant. Aged in former wine barrels of French Allier oak, this 6 year balsamic has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Often mistaken for a 10, 12 or even a 15 year balsamic, it is an exceptional product that contradicts its age and modest price. Sofi™ Gold Award Winner.
Maletti Aged Balsamic Vinegar
In the pantheon of Italian food products one type of vinegar stands above all others, Aceto Balsamico from Modena. A true Aceto Balsamico is made according to guidelines that go back to the noble families of Modena. It was so highly prized that Alfonso I, Duke of Ferrara, who took his ducal feasting seriously, even maintained his own acetaia, a loft where vinegar barrels are stored.