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Gnocchi
Would you rather be out riding your Vespa than making gnocchi? I would. That's why I love La Piana Potato Gnocchi. They remind me of mia Nonna's gnocchi without the time and effort. Now don't get me wrong, there is nothing like my family's recipe for homemade gnocchi but in approximately 6 minutes these come close.
Price: $4.95
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Italian Mouments Pasta
I'm unabashedly enthusiastic about this artisan pasta shaped like Italy's iconic monuments! Made with durum wheat semolina, multicolored with all natural ingredients (red-beet root) (green-spinach) yellow (tumeric) orange (paprika) black (squid ink).This pasta is shaped like some of Italy's most famous monuments and made by Sapori Antichi, one of Italy's most skillful interpreters of the tradition of artisan pasta. Recipes? Use your imagination.
Price: $10.50
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Olive Leaf Pasta
Expand your pasta horizons. The taste and unique shape (foglie d'oliva) and color make this handmade pasta worth trying. The spinach in the pasta creates a subtle green color and the texture ensures that the sauce clings to every flavorful bite.
Click on Detailed Description for a recipe for Foglie d' Oliva Olive Leaf Pasta with Prosciutto, Cream and Nutmeg.
Price: $9.95
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Raviolini with Squash Filling
Both kids and adults find these little pillows of pasta very appealing. These ravioli remind me of a pasta dish I have had in Ferrara with my Italian family and friends, Agnolotti di Zucca con Salvia. The nutty, sweet flavor of the squash filling is very appealing. Serve with a Butter and Sage Sauce and your guests will be wondering at what Italian cooking school you've been studying. Click on Detailed Description for a recipe for Ferrarese Butter and Sage Sauce with Squash Raviolini.
Price: $6.95
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Stringozzi Umbrian Pasta
Stringozzi is among the most notable pastas of Umbria. Similar to a Tuscan pici, stringozzi is a a rustic pasta similar to a fat spaghetti. This pasta pairs well with full bodied sauces. Traditionally served with hearty ragu' of wild boar.
Each package contains several bundles of coiled pasta.
Price: $7.75
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Tagliatelle all'Uovo Pasta
Tagliatelle is the definitive pasta of Italy. At the epicenter of Italian gastronomy, tagliatelle is best known for its pairing with a classic Bolognese Ragu'. Long, flat ribbons of egg pasta are blanketed with a rich sauce of beef, veal or pork for an iconic dish.
Artisan, handcrafted, traditional boxed egg pasta made with the best quality ingredients, no food dyes or preservatives. Click on detailed description for a recipe for Tagliatelle Pasta with Zucchini and Pine Nuts.
Price: $7.95
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Trofie Pasta
Trofie has been called the "new penne" because of it's unique shape and versatility. Chefs love this pasta! Little known outside of Italy, this hand rolled twisted pasta from Liguria is the legendary accompaniment to basil pesto but goes well with meat sauces or serve "Portofino Style" with potatoes, green beans and pesto!
Click on Detailed Description for a recipe for Trofie Pasta with Ligurian Basil Pesto, Potatoes and String Beans
Price: $9.00
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