Welcome to Cositutti Marketplace

Benvenuti to Cositutti MarketPlace

Italian Artisans Craft Our Pasta
Italian Mills Produce Our Extra Virgin Olive Oil
Italian Weavers Loom Our Linens
Italian Bees Make Our Honey
Experience Italy 
with Artisan Italian Products, Gift Boxes and Tasting Events

"From the land to the artisan's hand, from generational producers, from us to you" 


Time To Re-Purpose your Panettone. Italians traditionally finish the last of their panettone on February 3rd, the Feast of San Biagio, keeping a small portion to be consumed that day in honor of the Saint protector of the throat. If you have finished your Christmas Panettone now is a second chance to savor a tradition or re-purpose this unique holiday treat. (Click on the Seasonal Menu for special post-season pricing on Sorelle Nurzia Panettone Tradizionale and for recipe suggestions)