Pine Nut, Raisin and Chili Biscotti

A sweet, savory and stimulating shortbread style (frolla ricca) biscotti studded with pinoli (pine nuts),uvette (raisins) and infused with peperoncini (chili peppers) for a note heat. Using creative flavor combinations, Antonio Mattei, one of Italy's most reknown biscottifico, has developed a new take on the traditional Tuscan cookie. The result is unbelievable!

Presented in a white cube box with colorful graphics of the ingredients, the biscotti are enclosed in a silver foil pouch to ensure freshness. Only available during the holiday season. You won't want to miss trying this unique Tuscan treat.
 
Sold Out  (Pre-order for next year to avoid being disappointed)

La Storia of: Deseo Prato Pine Nut, Raisin and Chili Biscotti

Made in: Prato, Tuscany by Antonio Mattei

It is said that biscotti began in Prato with Biscottificio Mattei where these Tuscan cookies have been made since 1858. Baked with all natural ingredients and unique flavor combinations according to old world traditions  Made with  fresh eggs, butter, raisins, chili peppers and  pine nuts collected from the forests of San Rossore National Park in costal Tuscany.

If you want to serve a stellar Italian desert cookie, buy these. If you want to give an exceptional gift of taste, buy these. If you want to gift yourself a unique taste of Italy, buy these.