The letter A for aceto- emblazoned across a bottle of Pojer e Sandri's Aceto Vino Rosso Dolomiti (Red Wine Vinegar from the Dolomites) represents all that is good about one of Italy's most flavorful and versatile condiments. A red wine vinegar that is a culinary asset with a palate personality that can add a touch of originality to many dishes.
Using a slow percolating process,without mechanical intervention, this barrel aged wine vinegar from Italy's Sudtirol develops a depth of flavor reminiscent of a fine wine. Listed in 10 Best Vinegars by Gambero Rosso, one of Italy's most influential food and wine magazines.
Expected to Return - February 2014.