La Favorita Black Olive Cream

I love olives and La Favorita makes a crema that perfectly concentrates the intense flavor of black olives. This spread can be used to make crostini, as a unique topping on pizza with asiago cheese or a sauce for pasta. 

Click for a recipe for a Cartoccio of Tomino Cheese and Black Olive Crema http://cositutti.wordpress.com/2012/02/18/udderly-italian/

La Storia of:

La Favorita Black Olive Cream

Made in:Piedmonte

In Italy, a crema is a vegetable spread.  This crema form La Favorita is similar to a black olive tapenade but so much better. There is a well balanced salt and fruity flavor and fine oily texture that makes a perfect bruschetta, pizza toppimg or as a relish served with broiled or grilled salmon.

If you like olives you must try this.