Would you rather be out riding your Vespa than making gnocchi? I would. That's why I love La Piana Potato Gnocchi. They remind me of mia Nonna's gnocchi without the time and effort. Now don't get me wrong, there is nothing like my family's recipe for homemade gnocchi but in approximately 6 minutes these come close.
La Storia of: La Piana Potato Gnocchi
Made in: the Veneto region of Italy
These Italian "potato dumplings" are made according to a traditional recipe with 80% potatoes. They make a perfect main dish or side course and can be served with a light marinara sauce (Nonna added a touch of allspice)or olive oil and butter sprinkled with a grana cheese like Parmigiano Reggiano or Grana Padano. For a special treat try with a gorgonzola cream sauce.
Manufacturer: La Piana
SKU: N/A
