Our Northern Italian tastes meet with the Southern Italian tradition of
taralli, a ring-shaped breadstick from Puglia. So well reveived at a recent Tasting, we decided to offer them at CosituttiMarketPlace. Everyone loved them with our bruschetta toppings and a scent of fennel makes them perfect with a glass of wine, jams, honey, mostarda or your favorite Italian beer.
http://italyin30seconds.wordpress.com/2011/01/24/italian-beer/ Great with soups, cheese and dips.
La Storia: Taralli
Made in: Puglia
These traditional oven baked, ring shaped breadsticks are made in small batches with Pugliese white wine, extra virgin olive oil and fresh fennel seeds. All natural, no preservatives. First boiled, then baked, these crackers have a flaky pie-crust like texture that makes them the perfect snack or a unique gift to bring to a wine tasting or dinner party.
Manufacturer: Tenuta Cocevola
SKU: N/A
