A favorite of a Taste of Cositutti, this extra virgin olive oil has a fine yet intense flavor with fresh notes of meadows, aniseed, rosemary and mint. I was first introduced to this oil by my friend Rita in Emilia Romagna and I now sing its praises. This oil represents the best of Italian agricultural cooperatives, small producers coming together to bring their harvest to market. Production is supervised by Italian agronomist Nicola Fazzi of the Colli Etruschi Cooperative which is the name given to the olive oil produced there.
Featured in the Guide to Italy's Top Extra Virgin Olive Oils with several regional and national awards to its credit including Slow Food recognition.
La Storia of: Colli Etruschi Extra Virgin Olive Oil
Made in: the Etruscan town of Blera, a village created from a fusion of Iron Age villages on a rocky outcrop at the meating of two streams
This oil is known for its versatility and balance adding flavorful notes to antipasti, pasta, vegetables and grilled dishes, complementing both white and red meats. Recent comment about this oil "liquid olives"!
CosituttiMarketPlace offers this oil in a unique amphora styled bottle with a convenient pour spout to be used at the table every day or as a gift of good taste.
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