Raw and unfiltered this artisan Italian honey comes from beehives in the protected national parks along Tuscany's Etruscan coast. The end to a traditional Tuscan meal would be a slice of Pecorino Toscano cheese drizzled with chestnut honey served with a fresh pear. Darker and richer than most honeys, Italian chestnut honey is a product of the forest with an aroma and flavor that can add a sweet and savory note to a variety of dishes. Try it with oatmeal in the morning or breakfast crespelle (Italian crepes) to add a touch of the sweetness of Italy to your day.
La Storia of: Chestnut Honey Miele di Castagno
Made by: the nomadic bees of Tuscany
Whole virgin unfiltered Tuscan monofloral honey. Apicolturist, Pablo Pescia dedication to preserving the environment and ecosystems of his native Tuscany means that he transports his beehives to seasonally flowering zones and the protected national parks along Tuscany's Etruscan coast to produce this stunningly beautiful and aromatic miele di Castagno (Chestnut Honey). This bronze colored honey is raw and unfiltered and all production is done by hand. Chestnut honey is higher in antioxidants with greater anti-inflammatory properties.
Manufacturer: Apicoltura di Pescia
SKU: N/A
