Nebbiolo is a grape variety whose name is derived from the mists or fog (nebbia) that surrounds the vineyards of Piedmonte on cool mornings during the harvest season. Considered to be the supreme grape in the Piedmonte region of Northern Italy, it produces a wine with hints of violet, chocolate, cedar and licorice. This sweet, chunky conserve is made from Nebbiolo grapes, apples, pears, quinces and hazelnuts and is absolutely unique! It is delicious spread on English muffins for breakfast or as a filling for an Italian torta.
La Storia of: Nebbiolo Grape Chutney
Made in: Moneu Roero, in the Piedmonte region of Italy
In Northen Italy there is no more important grape than the nebbiolo. It is used to make the renown Barbaresco and Barolo wines and when spent its must is used to make this wonderfully flavorful condiment with all the richness and complexity of a fine wine. Despite its impressive pedigree this chutney is so user friendly that you can find endless ways, both sweet and savory, of using it in your kitchen.
Product does not include fabric cap.
Manufacturer: Peccati Di Ciacco
SKU: N/A
