Ciao Bella - Sold Out Date for Sorelle Nurzia Panettone was February 3rd - will return in December 2013
Since 1835 Sorelle Nurzia has been baking this traditional Milanese cake-like bread so loved by Italians for Christmas and holiday gatherings. Don't confuse this panettone with the mass marketed panettone found in big box discount stores in the States. It is about as far removed in taste and quality as mortadella is from b-o-l-o-g-n-a. Fresh and flavorful, soft and airy, Sorelle Nurzia panettone can be eaten right from the box, warmed as toast or made into a delicious bread pudding.
La Storia of: Panettone Tradizionale
Made in: L'Aquila, Abruzzo by Pasticceria Sorelle Nurzia casa fondata nel 1835
Since the 19th century Pasticceria Sorelle Nurzia has been baking the ancient flavors of Christmas to create this holiday tradition. Fragrant,studded with raisins and candied fruit with a package design and presentation inspired by Italian Art Nouveau archival designs makes this your choice for a festive family celebration or a unique and perfect holiday gift to bring Italy home .
Suggestions on how to re-purpose your panettone:
Panettone Bread Pudding
Panettone French Toast with Mascarpone
Panettone Stuffing - excellent for pork, chicken or turkey
Panettone Croutons - cut panettone into bite-size cubes, toss with extra virgin olive oil, coarsely ground salt and pepper and bake in a single layer until they are golden brown and crunchy. Good with salads and soups.
Manufacturer: Sorelle Nurzia
SKU: N/A
