These rustic homestyle cookies are made with Piedmontese noccioli (hazelnuts) in the mountain village of Battifollo. Equally at home around your kitchen table or dip the short edge of this bar cookie in melted chocolate for an elegant end to a dinner party. Use cookie crumbles to make a tiramisu parfait or as a base for a chocolate tart.
La Storia of: Noccioli (Hazelnut Cookies with Chocolate)
Made in: Piedmonte in the mountain village of Battifollo in the Ligurian Alps
These rustic homestyle cookies are made in small batches with local ingredients including hazelnut flour, raw cane sugar, chocolate and eggs from small farms in the surrounding area.
Manufacturer: N/A
SKU: N/A
