Made from Vin Santo, Italy's historic dessert wine, Vin Santo Wine Jelly has a golden-amber color and rich aroma that captures the essence of Tuscany. If thought to be made from the "wine of the saints" than we are truly blessed to be able to enjoy the unique flavor of this jelly. Excellent with pecorino cheese, Vin Santo Wine Jelly is perfect on French toast and muffins and can be used as a glaze for cookies and pastries and in recipes that call for Vin Santo wine.
Please stir gently with a spoon when opened to release the aromas and flavors. No cork screw needed!
La Storia of: Vin Santo Wine Jelly
Made in: Pienza in Tuscany
Zazzeri handcrafts their jellies according to an old Tuscan tradition using the finest Vin Santo with attention to the character and nature of the wine. There are no preservatives or added colors.
Typically served with the renowned Pecorino Cheese of Pienza, it goes well with hard cheeses like Parmigiano Reggiano and is also excellent with blue cheese. The depth of flavor and aroma of the jelly make it a versatile spread on breakfast muffins or panini or as a pastry filling. And for all you top chefs out there, serve it with chicken liver pate’ crostini for a special antipasto.
Manufacturer: Zazzeri
SKU: N/A
