Medium bodied with a dark ruby color and the aroma and flavor of black cherry with a hint of licorice and leather. Sounds like I’m describing a fine Tuscan wine but in this case I’m writing about a Tuscan red wine jelly made from the Morellino grape. Like the wine from which it is made this jelly goes well with grilled and roasted meats, pork, wild game, salami and soft cheeses. Makes a great glaze for ham. Try it in the morning on toast or muffins for a stimulating breakfast!
Please stir gently with a spoon when opened to release the aroma and flavors. No cork screw needed!
Currently Out of Stock
La Storia of: Morellino Red Wine Jelly
Made in: Pienza in Tuscany
Zivio Zazzeri has a passion for preserving the local flavors of Italy and bringing them into your kitchen. The character and nature of the Morellino grape of the Maremma, a region along Tuscany's rugged southern coast, comes through in this wine jelly. Override your desire to open the lid and pour yourself a glass, use a spoon instead and enjoy with hearty, flavorful foods and cheeses.
*There are no preservatives or added colors used in the production of this product.
Manufacturer: Zazzeri
SKU: N/A
