In the pantheon of Italian food products one type of vinegar stands above all others, Aceto Balsamico from Modena. A 2009 Fancy Food Award Gold Winner for Outstanding Vinegar, Maletti Aged Aceto Balsamico has an extraordinary depth of flavor and aroma to season and enhance the flavor of meat, fish, salad, fruit, cheese even chocolate.
La Storia of: Due Vittorie Maletti Aged Aceto Balsamico
Made in: Lambrusco di Sorbara in Soliera outside of Modena in Emilia Romagna
The Maletti family has been producing quality traditional balsamic vinegar for generations. Aged in former wine barrels of French Allier oak, this 6 year balsamic has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Often mistaken for a 10,12, or even a 15 year balsamic it is an exceptional product that contradicts its age and modest price.
Manufacturer: Maletti
SKU: N/A
