Warm up this winter with a melted chocolate fondue or molten chocolate cake made with Cuor di Cacao Chocolate Hazelnut Cream made from the "heart of the chocolate" by Venchi, a name known throughout Italy for exceptional chocolate. This extra dark Cuor di Cacao combines the intense flavors of 75% Ecuadorian chocolate with hazelnuts to make a gianduja, a rich creamy hazelnut spread that is beloved by all Italians. Think Nutella all grown up.
Go to detailed description for a recipe for Cuor di Cacao Chocolate Hazelnut Cupcakes.
Sold as 2 conveniently portioned jars. The small size is perfect for a portable pocket picnic at the ski chalet!
La Storia of: Cuor di Cacoa Chocolate Hazelnut Spread
Made by: Venchi
The extra rich, extra dark chocolate spread has limitless possibilites. We recommend warming the chocolate and dipping the edges of our Noccioli cookies into Cuor di Cacao Chocolate Hazelnut Spread for an easy but elegant dessert. Spread it on croissants or crespelles (crepes) for an Italian inspired brunch. Or use it as an ingredient to create your own chocolate fantasy. Venchi has been making the finest chocolate and confections since 1878 with an emphasis on quality and all natural ingredients.
Recipe for Cuor di Cacao Chocolate Hazelnut Cupcakes
Prepare your favorite recipe for chocolate cupcakes. Spoon half the batter into muffin cups. Take a small scoop of chilled* Venchi Cuor di Cacao Chocolate Hazelnut Spread and place in the center of each half- filled muffin cup keeping chocolate away from the edges. Spoon remaining cupcake batter over the chocolate filling and bake as directed.
* use a small melon scoop to create uniform balls
Manufacturer: Venchi
SKU: N/A
