Mostarda is a classic Northern Italian fruit condiment with a healthy kick from mustard. Sometimes referred to as a "fruit mustard", the agrodolce flavor of mostarda has been a favorite of cooks since ancient times. It is said that Catherine de'Medici included a jar of mostarda in her dowry trunk when she left Italy to marry the king of France's son in 1533. This apple mostarda from Mantua is a Taste of Cositutti favored selection and my personal choice. It elevates the flavor of everything it touches.
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La Storia of: Mostarda di Mele Campanine
Made in: San Biagio in Mantua
Mostarda di Mele is made according to traditional recipes re-interpreted by the creativity and scientific skills of Paola Calciolari at Le Tamerici srl. Using Campanina orchard apples once typical of the Mantuan area but now largely forgotten, ingredients are processed fresh with special timing and methods to ensure colour and fragrance. All products are are conserved without any need for preservatives, additives or thickeners.
Serve as accompaniment to boiled meats or cured meats, as a spread on sandwiches, a glaze on chicken, pork or turkey or a sweet and savory filling for pastries. Especially good with cheese. If you're looking to add a unique and special flavor to your holiday entertaining, this would be the one.
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