A presence in your kitchen. From Azienda Agraria Luigi Corneli, this DOP Umbrian extra virgin organic olive oil from the "green heart of Italy" is biologically produced from generational olive groves in the Fersinone Valley where the temperature, elevation and volcanic soil combine to produce an oil with a herbaceous aroma and distinctive flavor. Few olive oils can make a statement. This one can. A full bodied oil unique in its intense green color with a fruity nose and a scent of walnuts. A Cositutti exculsive selection.
For bruschetta, salads, raw vegetables or drizzled on soups and grilled meats. View more at http://www.olioluigicorneli.it/
Limited Quantites.
La Storia of: Azienda Agraria Luigi Corneli DOP Extra Virgin Olive Oil
Made in: the Fersinone Valley near Orvieto and Perugia in Umbria
Between gastronomy and art Azienda Agraria Luigi Corneli biologically produces an oil from their olive groves in San Vito in Monte in the valley of the Fersinone river. With DOP certification you can be assured that the whole product process, from the fruit to the final bottle, has been executed within the specified area to produce an oil that is unique and incapable of being produced anywhere else.
Manufacturer: Azienda Agraria Luigi Corneli
SKU: N/A
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