Stringozzi is among the most notable pastas of Umbria. Similar to a Tuscan pici, stringozzi is a a rustic pasta similar to a fat spaghetti. This pasta pairs well with full bodied sauces. Traditionally served with hearty ragu' of wild boar.
Each package contains several bundles of coiled pasta.
La Storia of: Stringozzi Umbrian Pasta
Made in: Foligno, Umbria
La Romagna Pasta Frantini has a passion for pasta. Using traditional methods and ingredients, generational families of pasta makers have been making the pasta of choice for Umbrian casalinga homestyle cooking since 1950. Taking its name from the Italian word for shoestrings (stringhe), stringozzi is a fun loving pasta with a chewy, toothsome flavor that invites you to the table.
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