Found 3 product(s) for Bruschetta Toppings (1-3 of 3)
Bruschetta Toppings Bruschetta (pronounced brus'ketta) and crostini are thin slices of lightly toasted bread with a variety of toppings. They are often served with an apertivo or as part of an antipasti at the beginning of an Italian meal. Bruschetta is traditionaly served with a simple topping of ripe tomatoes and extra virgin olive oil, although variations exist. We think ours are some of the best.
In Italy, vegetable spreads are called "creams" even though they contain no dairy products. Can be used in a variety of ways. This one is made with artichokes, garlic and olive oil. It's smooth and savory and oh so good. I know people who buy it by the case so they'll never be without it!
A frequent buyer uses it as a topping when grilling salmon and another as a base for an artichoke dip. Can be used as a topping for a white pizza.
I love olives and La Favorita makes a crema that perfectly concentrates the intense flavor of black olives. This spread can be used to make crostini, as a unique topping on pizza with asiago cheese or a sauce for pasta.
Those of you who have attended a Taste of Cositutti Event have consistently voted it one of your favorites. Made in the Ligurian region of Italy where olives are king, La Piana Bruschetta Topping bursts with the flavors of green and black olives, extra virgin olive oil, white wine vinegar, herbs and spices. If you like olives you will love this topping, everyone else will soon be converted. All natural, no preservatives.
See serving suggestions under detailed description.
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