A masterful mix of Tuscan oil and herbs for making bruschetta, an Italian antipasto that dates to the 15th century when rustic Italian bread was toasted over an open fire (bruschetta comes from the Italian word bruscare which means to "roast over coals"). The toasted bread was rubbed with garlic and drizzled with extra virgin olive oil and pinch of salt. Under the warmth of toasted bread this infused oil comes alive with the flavors of Tuscan herbs and spices to accompany a traditional antipasti of salumi, salame, cheese, olives and wine.