Made and handfinished in Italy these olive oil dipping dishes evoke the terraced hills where the olives are grown. A series of concentric rings descend into the oil creating tones of olive green in the dish. Use for dipping bread or fresh vegetables in extra virgin olive oil pinzimonio style (Italian-style crudites).
Each dish is made of terra cotta clay with non toxic white glaze. Picture shows dish pattern and kraft gift box with olive leaf design and enclosure card. Unit order (1).