Found 2 product(s) for Pesto and Sauces (1-2 of 2)
Pesto and Sauces Italians regard sauce as a "seasoning" and use it to compliment rather than overpower flavors. In Italy just enough sauce is added to coat the pasta with a spoonful on top so diners can see the beauty of the sauce. When used as a braising liquid, Italian sauces are used as a base to transport the flavors of the cook into the food at the table.
You can experience the flavor of the sun drenched Ligurian Rivera with La Bella Angiolina Basil pesto. Consistantly voted a Taste of Cositutti favorite, it continues to be a best seller because of its authentic flavor and versatility. Often listed as one of the top 5 items in the Italian cupboard , you can use it as a topping for pasta, pizza, sandwiches, chicken and fish. Pesto is a quick way to add a new dimension to your meals.
See detailed description for a traditional Ligurian recipe for Trofie Pasta with Pesto, Potatoes and String Beans.
Not a traditional pasta sauce but a sauce with tradition. Reminds us of Sunday dinner at the tables of our Italian family and friends. The most versatile sauce we've found. A rustic Tuscan edge makes this more than a simmering sauce for meatballs, this sauce can be used for braising meats or as a base for bolognese or osso bucco, or the making of a quick stufato (stew).Vegan friendly so can be used to bring a rich, full flavor to all vegetarian dishes.
Perfect for a brasato (braised beef) to serve with polenta. Perfect for Slow Cookers. See our favorite recipe for Ah Presto Stew under Detailed Description for a simple (RTE) ready to eat meal.
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