Italians traditionally finish the last of the panettone on February 3rd, the Feast of San Biagio, keeping a small portion to be consumed on that day in honor of St. Biagio, protector of the throat. If you have finished your Christmas Panettone - now is a second chance to savor this unique holiday treat. Limited supply in stock with special post-holiday pricing. Extend the season, click on detailed description for recipe suggestions on how to re-purpose panettone.
Ciao Bello - Sold Out Date for Sorelle Nurzia Panettone is February 3rd - will return in December 2013
Since 1835 Sorelle Nurzia has been baking this traditional Milanese cake-like bread so loved by Italians for Christmas and holiday gatherings. Don't confuse this panettone with the mass marketed panettone found in big box discount stores in the States. It is about as far removed in taste and quality as mortadella is from b-o-l-o-g-n-a. Fresh and flavorful, soft and airy, Sorelle Nurzia panettone can be eaten right from the box, warmed as toast or made into a delicious bread pudding.
