• Pamela Marasco

A Taste As Old As Water

Updated: Jun 21


"The cultivation of olive trees and the production of oil in Italy has ancient origins; in Roman times Latin poets and writers praised the quality of their local olive oil. Unlike other countries such as Spain, Chile or Argentina, in Italy many olive groves are still small with low density and the land belongs to independent farmers instead of huge companies". from the Great Chef's Series - Great Italian Chefs


Slide Presentation designed to help you learn more about Italian Extra Virgin Olive Oil and in particular our signature oils available at cosituttimarketplace.com. From The Cosituttti Group representing 20+ years and 20,000 + miles eating, traveling, shopping and cooking in Italy with their Italian family and friends. Grazie mille for their guidance and tastings!

A Taste as old as water keynote 1
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