Biancoperla white corn polenta from the Veneto, a rare and prized corn varietal with a fine and delicate flavor that is adaptable to a variety of dishes. Grown in northeastern Italy since the Middle Ages, white corn polenta has a distinct sweetness and cooks to creamy perfection. Slow Food Presidia.

Biancoperla White Corn Polenta

  • Made by Terriero in the Veneto in Italy.

  • 1.1 lb

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