Biancoperla white corn polenta from the Veneto, a rare and prized corn varietal with a fine and delicate flavor that is adaptable to a variety of dishes. Grown in northeastern Italy since the Middle Ages, white corn polenta has a distinct sweetness and cooks to creamy perfection. Slow Food Presidia.
Biancoperla White Corn Polenta
Made by Terriero in the Veneto in Italy.