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A well-balanced and versatile extra virgin olive oil from the Agricola Cooperativa Colli Etruschi in the Etruscan town of Blera in Lazio. Manual harvesting from ancient cultivars and processing within 8 hours of picking to pressing to best preserve the qualities of the fresh olives.


I've spotted Colli Etruschi oil on restaurant and family tables in Italy. With several regional and national awards to their credit including Slow Food recognition. IGP certification.


Colli Etruschi Roma Extra Virgin Olive Oil

  • A bold yet smooth extra virgin olive oil with a clean fruity aroma. Health-promoting polyphenols are indicated by a slight  peppery zing for a deliciously robust flavor. The labeling system assures the consumer that the product they are buying has been obtained by following in all details IGP status and EU regulations.


    Caninese, Leccino, and Frantoio varietals grown in the Rome area. Current Harvest.

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