A bold yet smooth extra virgin olive oil, well-balanced with a clean fruity aroma. Manual harvesting from ancient cultivars and processing within 8 hours of picking to pressing to best preserve the qualities of the fresh olives.
I've spotted Colli Etruschi oil on restaurant and family tables in Italy. With several regional and national awards to their credit including Slow Food recognition. IGP certification.
Colli Etruschi Roma Extra Virgin Olive Oil
$27.95Price
From the Agricola Cooperativa Colli Etruschi in the Etruscan town of Blera in Lazio. Colli Etruschi’s press is solar-powered and the cooperative utilizes only locally grown and locally harvested olives. The net result is an exceptional quality oil and a production process with remarkably low environmental impact.
Current Harvest.