Dedicated to lovers of the authentic taste of Christmas!
The rich, syrupy, fragrant flavor and aroma of Balsamic Vinegar of Modena is a perfect complement to the fragrant softness of the Holiday Panettone. Gold Medal balasmic from the renown acetaia of Giuseppe Giusti in Modena is added to the dough, used to soak the raisins, and added in the form of cream filling.
Artisan made - not mass produced.
Giusti Panettone with Balsamic di Modena
Seventeen generations have passed down Giuseppe Giusti's balsamic vinegar recipe that is used to flavor and fill this authentic handmade Italian panettone, the traditional Milanese cake-like bread so loved by Italians that they are willing to stand in line when they see the tall domed holiday confection appear in pastry shop windows this time of the year. Packaged in a rustic vintage design box it makes an impressive gift.
Limited Supplies.