A little larger than spaghetti made with pure semolina from a company with an understanding of the art of pasta making since 1908. A toothsome and lively pasta to pair with all types of sauces, particularly those with fresh, full-bodied ingredients.


Monograno Felicetti Spaghettoni

SKU: 0011
  • Born at 1000 meters in the Italian Dolomites, a single origin grain, aromatic and singularly flavorful pasta with a raw aroma of a sunny summer day in a meadow. Cooked, a fragrance of farm fresh milk and creamy mashed potatoes, sweet buttery breadcrumbs and a note of sea salt.


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