Part of the cuisine of the Italian Riviera, trofiette is a hand rolled twisted pasta and the legendary accompaniment to Pesto alla Genovese or walnut pesto. Goes equally well with meat sauces or as noodle substitute in chicken or beef broth. Serve "Portofino Style" with potatoes, green beans and basil pesto. A very unique pasta shape from the Ligurian tradition.
La Bella Angiolina Ligurian Trofiette Pasta
This pasta comes from Liguria, the region of Italy that meets the sea to host the Italian Rivera. Made from top quality durum wheat flour and water, hand-rolled and slowly air-dried give this pasta a firm structure, high nutritional value, and five star restaurant flavor. BIO Certified organic.