Inspired by the global spices of the Middle East, Africa and South Asia, Le Bon Magot Lemon Sultana Marmalata reminds us of an Italian sweet and savory mostarda, a Northern Italian condiment made of candied fruit and a spicy flavored syrup. Petite size jar - perfect for charcuterie boards and cheese plates.
Le Bon Magot Lemon Sultana Marmalata
Made in the heart of wine country on the North Fork of Long Island, from local produce and other ingredients from the surrounding wineries and farms. Winner of 2017 Sofi™ Bronze Medal for Best Jam or Preserve.