Organically produced on the Ligurian Riviera, this unfiltered extra virgin olive oil is estate bottled with Slow Food recognition. The olives are harvested by hand and extracted within 48 hours using a traditional stone press. Light, sweet and delicate with a fruity aroma. New HarvestComing Soon.
San Damiano Extra Virgin Olive Oil
The 12th century cross of the church of San Damiano in Assisi inspired the young and restless Francis to a spiritual rebirth and the founding of the Franciscan order who believe that "the labourer is worthy of his food".
A portion of the proceeds of the sale of this oil is donated to the Lourdes Franciscan Friary, Cedar Lake IN.