Producers and Partners
Our products are sourced and supported by lasting relationships with regional artisan suppliers and reflect our commitment to the culinary and cultural heritage of regional Italian food and sustainable farming practices that follow our purposes and pleasure "from the land to the artisan's hand, from generational producers, from us to you". Linked to the gastro-history of Italy there is a culinary backstory with a personal connection to our selected offerings. Offerings vary according to seasonality and producer availability.
It matters where you buy your products and we appreciate your consideration in purchasing from our collaborators and producers. We encourage you to read about our producers and the generational companies in Italy that we work with on product pages and on tasting event descriptions. The history "la storia" of the product and company are described below in brief to help you learn the back story behind the food and who makes and curates the product. They bring authenticity to your experience and continue to inspire our creativity.
For more information about our taste travels in Italy, read the market blog.
Le Bon Magot Le Bon Magot works closely with Chef & Spice Master Lior Lev Sercarz using custom spice blends to create unusual and innovative combinations.
Tessitura Pardi Umbrian linens reflect the beauty of the Italian landscape, the allure of ancient patterns, and the skill of the weaver.
Il Borgo del Balsamico Drop by drop, personal tasting and instruction of exceptional balsamico from an artisan producer in Emilia Romagna.
Pan'Agrumato Panettone from Agrumato in Abruzzo
Azienda San Damiano Produces unfiltered extra virgin olive oil. Estate bottled on the Ligurian Riviera with Slow Food recognition. Featured in our olive oil tastings.
Felicetti Pastificio Pasta made in harmony with nature using pure mountain water from the Italian Dolomites without altering the natural qualities of the raw ingredients.
Mary Judge Artisan crafted dipping dish by artist Mary Judge, inspired by the terraced olive groves of the Italian countryside.
Tenuta di Capezzana Located northwest of Florence, the estate farm of the Contini-Bonacossi family has been producing olive oil since the year 804.
Casa Corneli Organic, generationally farmed Umbrian legumes.
Nicolo Verrini Organic vinegars made with apples from the Trentino region of northern Italy, not far from Austria, renowned for their sweet, tart, and juice flavors.
Samuele Calosi His studio in Siena uses classically designed pens and inks to create scenes and moments of a way of life that can be linked back to the rural Italian countryside of his grandparents.
Cooperative Agricola Colli Etruschi is a farm co-op located near the Etruscan town of Blera under the supervision of agronomist Nicola Fazzi.