In the Making: Meet Our
Producers and Partners
Meet the artisan producers and generational families who partner with us to bring Italy home. From the land to the artisan’s hand, from us to you.
Our products are sourced and supported by lasting relationships with artisan producers and reflect our commitment to the culinary and cultural heritage of regional Italian food and sustainable farming practices that follow our purpose and pleasure "from the land to the artisan's hand, from generational producers, from us to you". Linked to the gastro-history of Italy there is a culinary backstory with a personal connection to our selected offerings. Offerings vary according to seasonality and producer availability.
It matters where you buy your products and we appreciate your consideration in purchasing from our collaborators and suppliers. We encourage you to read about our suppliers and the generational companies in Italy that we work with on our product pages and tasting event descriptions. The history "la storia" of the product and company are described below to help you learn the back story behind the food and who makes and curates the product. They bring authenticity to your experience and continue to inspire our creativity.
You can find more information about how we source our products at Seeing and Savoring Italy and our Market Blog.
Celebrating 25 years! We've done so many great things
together! Looking forward to celebrating many more!
Felicetti Pastificio in the Trentino-Alto Adige/Sudtirol region of Northern Italy in the valley of the Dolomites making Monograno Felicetti pasta.A company committed to protecting the environment through conscious land use, preserving the biodiversity of grains, paying attention to all nutritional aspects of their products.
Tessitura Pardi Umbrian linens reflect the beauty of the Italian landscape, the allure of ancient patterns and the skill of the weaver.
Maletti Aged Balsamic Vinegar. Drop by drop, exceptional balsamico from an artisan producer in Emilia Romagna.
Mary Judge Artisan crafted dipping dish by artist Mary Judge, inspired by the terraced olive groves of the Italian countryside.
Tenuta di Capezzana located northwest of Florence, the estate farm of the Contini-Bonacossi family has been producing olive oil since the year 804.
Casa Corneli Organic, generationally farmed Umbrian legumes.
More Producers and Partners
La Favorita
La Favorita family run company in Northern Italy that believes in a simple and natural way of production, maintaining the pure taste of the ingredients and giving the feeling of eating the "just picked" flavors of the region.
Antonio Mattei
Biscottificio Antonio Mattei has been producing the iconic Biscotti di Prato Cantucci since 1858. Their famous blue bags tied up with the signature string are seen in the best food shops and served in the best restaurants around Italy.
L'Epicurien
Renowned for flavorful jams and spreads with true epicuriosity, traditional cauldron cooking, constantly renewed creations and taste combinations with attention to authenticity and traditional ingredients.
Moriondo Coffee
Moriondo believes the best coffee is freshly ground coffee from beans that are sourced and produced with attention to sustainability and the environment. Artistry of the blend and the science of the roast reflect the essence of Italian cafe culture.
Gruppo Moretti
The Moretti family has been growing corn and making choice polenta in the Bergamo plains of Lombardia for over 100 years. In 2022, Gruppo Moretti was officially entered into the special register of Historic Brands of National Interest for safeguarding the excellence of Made in Italy.
Il Colle del Gusto
Located in the countryside of Lazio, just north of Rome, Il Colle del Gusto is a renowned producer of artisanal dessert spreads, including the popular Noccioliva, using locally sourced nuts and extra virgin olive. A collaboration of talents produce a line of spreads made with the owner's extra virgin olive oil and nuts grown on friends' farms.
Dario Cecchini
Antica Macelleria Cecchini follows a 250 year old family tradition of theI Italian macelleria (butcher shop) with a respect for his craft and a passion for the traditions of regional Italian food.
Pojer e Sandri
Following a territorial tradition winemakers Pojer e Sandri are known for reviving the local grape varieties of Italy's Sud-Tyrol using them to make distinctive wines and vinegars unique to the Trentino Alto-Adige.