Pamela Marasco17 hours ago1 minThe G.O.A.T According to Federico Fellini, life is a combination of magic and pasta but not all pasta is created equal. The flavor of artisan pasta...
Pamela Marasco3 days ago3 minWhy I Write About ItalyI’m a big fan of food writing. The backstory behind what, why and how food is eaten is both an interest and a passion. This may have to...
Pamela Marasco3 days ago3 minEating Through Inflation -So how do you decide among your values, your budget, and your tastebuds? In the world to come, a person will be asked to give an account for that which, being excellent to eat, she gazed at and did not eat....
Pamela Marasco4 days ago5 minI Like CrepesI love crepes! I’ve been making them since I was 7 or 8 years old and today I want to share the joy of making crepes with you. Because...