I’m all in for a recipe that can basically be made with one kitchen appliance especially if its one that is as coveted as this recipe for...

Breakfast, your entry into the day. Once a meager "breaking of the fast" with a chunk of bread, a piece of cheese, today breakfast is now...

A ragu is a rich, slowly cooked Italian meat sauce, hearty, intensely flavorful and full of TLC. An Italian hug in a bowl. Arguably the...

I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...

A light panna cotta prepared the day before for ease of service, this dessert is a simple yet elegant take on a traditional pumpkin pie....

Do you have these 3 ingredients - cheese, pepper and pasta. Then you can have an envious pasta dinner with a silky, smooth sauce on the...

It all begins with the ingredients A crusty, soft loaf of rustic Italian bread A good quality extra virgin olive oil A traditional mix of...

The holiday season is about to begin and portable DIY charcuterie and cheese boxes are an impressive and easy to make hostess gift you...

In Italy the grape harvest (la vendemmia) begins in early to mid-Fall usually during September and October. Every region of Italy grows...

Have you noticed there's a slight change in the air now that September is here. Fall is about to arrive and we've got pumpkins on our...

Ferragosto is Italy’s mid-summer holiday when everyone takes off for the seashore or mountains and enjoys some relief from the heat of...

Italy is a country filled with the attraction of color. Each meal in Italy is a colorful work of art; made with passion, freshness and...

PRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...

Bruschetta is one of the simplest and quickest things to make and can be profoundly delicious if you use the highest quality ingredients....

Crostini - one bite wonders that combine an infinite number of spreads, toppings and drizzles with a simple slice of toast. As elemental...

Italian cookbook authors like Hazan and Bastianich have given us great insight into the ingredients and techniques that make Italian...

Many of you have asked me about the foto on the home page of CosituttiMarketPlace.com. It's a photograph of Navigli, an artsy part of the...

In the Court of the Bentivoglio Christoforo Zafirano was regarded as a maestro, a master of l'arte della cucina (the art of the kitchen)...

Although Italians did not invent the grill they certainly are among the cultures of the world that have perfected its use. The life of...

Italian cannellini beans are among the most flavorful of all legumes. They are creamy, nutritious and have been the foundation for...