Pamela Marasco16 hours ago3 minWhy I Write About ItalyI’m a big fan of food writing. The backstory behind what, why and how food is eaten is both an interest and a passion. This may have to...
Pamela Marasco20 hours ago3 minEating Through Inflation -So how do you decide among your values, your budget, and your tastebuds? In the world to come, a person will be asked to give an account for that which, being excellent to eat, she gazed at and did not eat....
Pamela Marasco2 days ago5 minI Like CrepesI love crepes! I’ve been making them since I was 7 or 8 years old and today I want to share the joy of making crepes with you. Because...
Pamela MarascoApr 54 minRarely Enjoyed Outside of Italy Did you know? Only 40% of Italian extra virgin olive oil is exported. Due to the exclusive nature of nuovo oil, it is rarely enjoyed...