Mountain Pasta
Our signature pasta is all about air, water, earth and fire. It's about bronze dies, organic durum heritage wheat and a family of...
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Pamela Marasco
- Oct 6
- 3 min
Apples, Autumn and Sage
Sage is one of the most favored herbs in the Italian kitchen. The Italian word for sage, salvia, comes from the Latin word salvere,...
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Pamela Marasco
- Oct 2
- 3 min
Fall Into Italy with a Bowl of Penne Ritorte with Veal Bolognese and Butternut Squash
When the seasons change and the fall harvest begins no meal is more perfect than a bowl of pasta. Versatile, healthy and satisfying,...
12 views0 comments
Pamela Marasco
- Sep 30
- 2 min
A Whole 30 Balsamic Vinegar Dressing
This dressing has been described as a “go-to, back-pocket balsamic vinaigrette” that’s perfect on all types of salads; spinach, arugula,...
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Pamela Marasco
- Sep 19
- 4 min
Buying Balsamic
Over the centuries the legend and demand for balsamic vinegar has grown. Everyone wanted a taste of the Ducal balsamico of Renaissance...
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Pamela Marasco
- Sep 16
- 4 min
Kids - Time For A Well-Deserved Snack
School is back in season and that means it’s time for a snack for hard working students who need a little something that bridges the gap...
16 views0 comments
Pamela Marasco
- Sep 1
- 1 min
Morello Cherry Jam Tart Squares
3 cups flour 3/4 cup granulated sugar 1/2 teaspoon baking powder Pinch of salt 3/4 cup unsalted butter, cut into cubes 3 large egg yolks...
35 views0 comments
Pamela Marasco
- Aug 11
- 2 min
Sardinian Fennel - A Blue Zone Herb
Fennel is a staple food in the Blue Zone regions of Sardinia, Italy, Greece and Ikaria, a tiny Greek island in the Aegean Sea. Today,...
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Pamela Marasco
- Aug 11
- 3 min
Celebrate Ferragosto
It's August. The month of the year that Italians are ready to seriously celebrate summer. Ferragosto refers to both the public holiday on...
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Pamela Marasco
- Aug 8
- 1 min
East Meets West with Balsamic Za’atar Vinaigrette
Za’atar is a spice blend originating in the Middle East that includes hyssop, sumac, sesame seeds and salt. Not typical herbs and spices...
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Pamela Marasco
- Jul 31
- 5 min
Variations on Tucci - Zucchini Pasta and Bolognese Ragù
This season I entrusted my first baby zucchini to a recipe from Stanley Tucci. This is a big deal for me as every year I have made our...
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Pamela Marasco
- Jul 7
- 5 min
The Season For Herbs
One of the hallmarks of Italian cooking is making use of fresh, seasonal ingredients. In Italy the agrarian traditions of seasonal...
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Pamela Marasco
- May 14
- 4 min
Celebrating Mother's Day with Botticelli and Bocconotti
A mother is always the beginning. She is how things begin.” —Unknown The famous Renaissance artist known as Botticelli was born in...
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Pamela Marasco
- May 4
- 4 min
Don't Miss It
Asparagus season lasts for approximately 100 days. Seasonal variations occur, with most produce harvested in April and May ending...
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Pamela Marasco
- Apr 28
- 2 min
How to Store Balsamic Vinegar
The distinctive bold and complex flavors of balsamic vinegar enhance and compliment a variety of foods with many delicious and healthful...
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Pamela Marasco
- Apr 4
- 2 min
Artusi’s Solemn Sacred Less Than Penitential Menu for Good Friday
Good Friday (venerdi santo) is a solemn, sacred day in Italy and when it comes to food the menu for a "pranzo di quaresima‘", (a luncheon...
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Pamela Marasco
- Mar 31
- 2 min
Easter Doves
Colomba di Pasqua is a sweet, bread-like Italian Easter cake from Lombardy that dates back to the Middle Ages. Its origin has inspired...
23 views0 comments
Pamela Marasco
- Mar 7
- 1 min
Seeing and Savoring Italy Book Shelf
Overstuff your bookshelf or e-reader with these books to discover the “fatal charm of Italy that can be found nowhere else.” An eclectic...
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Pamela Marasco
- Feb 8
- 2 min
Save the Rinds - Making a Parmigiano Broth
Parmigiano Reggiano is the undisputed "king" of cheese. In that hard rind lies enticing flavors. The rind on a wheel of Parmigiano...
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Pamela Marasco
- Jan 28
- 2 min
Prosciutto Rolls with Goat Cheese Mousse
An easy and impressive starter or a very nice addition to a charcuterie board. If you can find it caprino fresco, a fresh goat's milk...
17 views0 comments
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