Several secrets from casalinga (homestyle) bakers who consider focaccia to be ultimate bread .

It's official, 5/25, the grill cover is now off and we're ready to make one of our favorite grill-time meals, kabobs. One that required minimal utensils (sabers or swords), was quick to make and intrinsically linked to fire, a natural resource they knew well.

Salads in Italy are usually served after the dinner but what about a salad for a nuovo Italiano breakfast.

The best pasta dishes are a delicate balance between pasta and sauce and not every pasta goes with every sauce.

Artisan food is the authentic food of the table. 

"to the tooth" is the preferred cooking method for pasta in Italian cuisine

Italy is a country with “un cuore verde”, a green heart. A country that measures its worth by preserving and protecting the land.

Every Easter brunch seems to include omelets with all kinds of creative and imaginative ingredients. Enter the frittata, the Italian version of the omelet.

Whether you’re a fan of Italian cuisine or just enjoy the challenge of triviosity, try your hand at these 6 food facts about the culinary and cultural history of Italian food beginning with this question.

Traditional breakfast breads are very popular in Italy especially at Easter. Breads that are risen with a golden, crusty exterior and a soft fluffy interior.

Three layers of pasta and enough besciamella to hold it all together.

In Italy April Fool's Day is called pesce d’aprile. Yes, pesce as in fish!

Everyone’s Italian on St. Patrick’s Day. My Irish friends may disagree but it goes something like this.

Pasta pairs well with inflation. Food analysts are calling pasta the “least expensive center of the plate item you can have”.

Beginning a New Year is no small task.

Coffee filters are a key component in the brewing process highlighting the different elements of a coffee’s character.

In Verona, the city of Romeo and Juliet and star-crossed lover's graffiti.

The romance of wine is undeniable.

Italy's Südtirol, the Trentino Alto-Adige, crowns northern Italy right beneath Austria and a mere yodel away from Switzerland.

Having diabetes does not mean if you like pasta, you will now have to give it up. It does however mean that you should be choosier about it.