Italian Cool
The Mediterranean is overheating again and temperatures continue to climb as the strongest heatwave of the summer brings even higher...
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Pamela Marasco
- May 14
- 4 min
Celebrating Mother's Day with Botticelli and Bocconotti
A mother is always the beginning. She is how things begin.” —Unknown The famous Renaissance artist known as Botticelli was born in...
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Pamela Marasco
- Mar 7
- 1 min
Seeing and Savoring Italy Book Shelf
Overstuff your bookshelf or e-reader with these books to discover the “fatal charm of Italy that can be found nowhere else.” An eclectic...
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Pamela Marasco
- Mar 1
- 6 min
It’s Time to See Italy as It Was Meant to Be
The best of Italy isn’t only found in the glory of Rome, the history and art of Florence or in the canals and calle of Venice. The fatal...
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Pamela Marasco
- Feb 11
- 2 min
Riddle Me This Italian Food Fact
A Knife that Opens Rather Than Cuts Riddle me this Italian food fact, "the outside is strong but the inside is delicate and is entered by...
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Pamela Marasco
- Feb 1
- 2 min
A Venetian Style Valentine's Day
Venice "La Serenissima" is perhaps the most evocative and romantic of all Italian cities, the perfect setting for an Italian inspired...
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Pamela Marasco
- Dec 28, 2022
- 3 min
A Recipe for a Season of Saints and a Favorite of Pope Francis
The Octave of Christmas, beginning on Christmas Day and continuing until January 1, is unique in the number of consecutive feast days...
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Pamela Marasco
- Dec 17, 2022
- 3 min
Time to Wrap It Up
Our style team at CosituttiMarketPlace has wrapped a lot of gift boxes over the years and this holiday season we’ve been asked to share a...
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Pamela Marasco
- Jul 25, 2022
- 2 min
Chef Neal Fraser's Garden Pesto Pizza
With gardens in full bloom right now, your basil plant is begging to be used and we can think of no better way to make use of it than in...
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Pamela Marasco
- May 25, 2022
- 3 min
A Boaring Time in Italy
I’ve had many “boaring” times in Italy. Not the tedious, tiresome, uninteresting type that define the common use of the word b-o-r-i-n-g...
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Pamela Marasco
- Feb 9, 2022
- 1 min
What Does an Italian Sourceress Conjure Up for Valentine's Day to See and Savor Italy?
Traveling in Italy, sourcing products for CosituttiMarketPlace, brings me to artisan producers and generational families who have a...
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Pamela Marasco
- Jan 24, 2022
- 4 min
Simple Pleasures to Savor the Winter Season from Italy's Sud-Tirol
The Trentino Alto-Adige (South Tirol) crowns northern Italy, right beneath Austria and a mere yodel away from Switzerland. A mixture of...
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Pamela Marasco
- Sep 22, 2021
- 2 min
Think Inside the Box This Fall
The holiday season is about to begin and portable DIY charcuterie and cheese boxes are an impressive and easy to make hostess gift you...
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Pamela Marasco
- Jun 27, 2021
- 2 min
Pasta for a Princess
In the Court of the Bentivoglio Christoforo Zafirano was regarded as a maestro, a master of l'arte della cucina (the art of the kitchen)...
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Pamela Marasco
- May 11, 2021
- 2 min
Backstreet Boy in Siena
Olives are a significant part of what we do at CosituttiMarketPlace. Our end of the year offering of New Harvest oils are the high point...
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Pamela Marasco
- Apr 20, 2021
- 3 min
7 Ways CosituttiMarketPlace Goes to Extremes to Make You Cook Good
Over the years we’ve realized that some of our clients, customers and even some friends only have a vague notion of how we do what we do....
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Pamela Marasco
- Apr 17, 2021
- 2 min
Italian Charcuterie
Although charcuterie (shaar·koo·tr·ee) is a French word, the practice of eating cured meats dates back to ancient Rome. Now a popular...
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