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Join date: Mar 2, 2021
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May 21, 2022 ∙ 2 min
If You’re Going to Break an Italian Food Rule Make It Worth It
Dipping bread into seasoned olive oil to nibble on before a meal isn’t typically done in Italy. Food historians credit this pre-dinner...
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May 11, 2022 ∙ 3 min
Arugula - The Flavor and Health Benefits of Italy’s Spicy Bitter Green
Comedian Jim Gaffigan once said “I think that kale salad is what they call a ‘double negative’”. As arugula is in the same botanical...
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May 7, 2022 ∙ 3 min
The Italian Ingredient You Should Start Cooking With
Most of us think of balsamic vinegar as Italian food royalty and while it’s true that in the pantheon of Italian food products Aceto...
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Pamela Marasco
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