Pamela MarascoJun 2, 20226 minThe PauseYoung peas are coming into season and they are the ideal ingredients for making a spring time risotto. There are a few Nonna approved...
Pamela MarascoMay 21, 20222 minIf You’re Going to Break an Italian Food Rule Make It Worth ItDipping bread into seasoned olive oil to nibble on before a meal isn’t typically done in Italy. Food historians credit this pre-dinner...
Pamela MarascoMay 11, 20223 minArugula - The Flavor and Health Benefits of Italy’s Spicy Bitter GreenComedian Jim Gaffigan once said “I think that kale salad is what they call a ‘double negative’”. As arugula is in the same botanical...
Pamela MarascoMay 7, 20223 minThe Italian Ingredient You Should Start Cooking WithMost of us think of balsamic vinegar as Italian food royalty and while it’s true that in the pantheon of Italian food products Aceto...