Capezzana Olio Nuovo 2024 New Harvest Extra Virgin Olive Oil Has Arrived!

The best money you will ever spend on olive oil.

Bursting with the peppery, fruity flavor of fresh olives with that classic "Tuscan zing" this oil is a near perfect balance of fruit and spice with a bright golden green color and a delicate fruity aroma. High in polyphenols and protective antioxidants beneficial to heart health, Capezzana is the gold standard for extra virgin olive oil with a unique richness, weight, intensity and palate persistence that other oils don't have.

Medium Intensity. 0.2% Oleic acid. DOP with Organic certification. 2024 Harvest.

Capezzana 2024 New Harvest Extra Virgin Olive Oil

Name: Capezzana 2024 New Harvest Extra Virgin Olive Oil
SKU: 0003

SKU: 0003

$39.95

Quantity

Made from olives that have been grown, harvested, and bottled at the source, Capezzana Extra Virgin Olive Oil comes from the organically tended olive groves on their estate farm in Tuscany that has been producing olive oil since the year 804.

Fresh, high quality, genuine extra-virgin olive oil with the coveted D.O.P. seal, a designation conferred by the European Union that guarantees its quality, geographical origin, producer, the variety of olive used, date of production and other details that distinguishes it from other oils.
We’ve built close relationships with our partners in Italy to bring you the best of the best extra virgin olive oil from Tenuta di Capezzana the estate farm of the Contini-Bonacossi family that has been producing olive oil since the year 804 near Carmignano NW of Florence in a landscape of silver-green olive trees, tall cypress and rows of immaculate vineyards.

There is a one to one relationship between the ancient tree stock and the oil - the olives from one tree make one bottle of oil. It's as if each bottle of oil was made especially for you.
Although it might be tempting to keep a bottle of olive oil in your cupboard for special occasions only, do as the Italians do and use it every day in everything with the feeling that like life it is meant to be "savored not saved".

The best use of Tuscan olive oil may be the most elemental, brushed on a grilled slice of rustic bread, rubbed with garlic or sprinkled with sea salt. Use "pinzimonio' style to make a dip for crudites and vegetables. Combine with vinegars to make your favorite salad dressing. Makes a perfect finishing oil for pasta, pizza, grilled or roasted meats. For a unique treat bake into an olive oil cake.
On November 1, 2004, the U.S. Food and Drug Administration (FDA) announced that it had approved a rare qualified health claim that olive oil can reduce the risk of coronary heart disease (CHD). Food labels on olive oil products can now include this statement.

The FDA noted benefits suggest that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.
Cooking with olive oil actually makes your food healthier. A study in the journal Food Chemistry found that phenols and antioxidants from EVOO are transferred to vegetables cooked in it, thereby increasing the nutrition content of the vegetables.

According to research conducted by the Modern Olives Laboratory Services, Australia, the antioxidant level in EVOO remains the highest of all oils during cooking and it has also been shown that it can improve the nutritional content of the ingredients you are cooking (Research conducted by the Modern Olives Laboratory Services, Australia https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf)

Capezzana 2024 New Harvest Extra Virgin Olive Oil

PRODUCT INFORMATION

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HOW TO USE

FDA STATEMENT - BENEFITS OF EXTRA VIRGIN OLIVE OIL

COOKING WITH EVOO