Bursting with the peppery, fruity flavor of fresh olives with that classic "Tuscan zing" it is a near perfect balance of fruit and spice with a bright golden green color. Environmental methods are used as natural deterrents against olive pests, to avoiding the use of chemicals. Sustainable farming practices include exclusively organic fertilizers and the complete elimination of herbicides. Moraiolo, frantoio, pendolino, leccino varietals.
Capezzana Extra Virgin Olive Oil
High in polyphenols and protective antioxidants beneficial to heart health Capezzana extra virgin olive oil comes from the organically tended olive groves on an estate farm in Tuscany that has been producing olive oil since the year 804. There is a one to one relationship between the ancient tree stock and the oil - the olives from 1 tree make 1 bottle of oil. It's as if each bottle of oil was made especially for you. Silver Medal, Medium Intensity. Organic certification. 0.2% Oleic acid. 2020 Harvest.