Nothing can transport you to Italy quicker than opening a good bottle of Italian Extra Virgin Olive Oil. The aroma, flavor and taste reflect the character of the land. A true example of this is extra virgin olive oil from Capezzana in Tuscany. Our signature oil for more than 25 years.
Strictly organic, bursting with the peppery, fruity flavor of fresh olives with that classic "Tuscan zing". Capezzana Extra Virgin Olive Oil is a balance of fruit and spice with a bright golden-green color and a delicate fruity aroma that is consistently praised by chefs and cooks alike for its flavor profile and versatility. 2025 Current Harvest.
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Capezzana New Harvest Extra Virgin Olive Oil
Capezzana organic extra virgin olive oil is a high-polyphenol, cold pressed Tuscan oil with significant antioxidant properties. 100% Italian. Produced and bottled at the estate enhancing the flavor, scents and aromas of Tuscany. Oleic acid profile 0.1% - 0.2%. Over 350 mg/kg of total polyphenols.
DOP with organic certification. Gold Medal at the 2025 Los Angeles International Olive Oil Competition (Delicate Intensity). Silver Medal 2024 - Delicate Blend, Los Angeles International Olive Oil Competition. Gold Award- 2021 NYIOOC World Olive Oil Competition (Medium Intensity).