Biscotti are an Italian tradition that goes back centuries. These twice-baked cookies have a rich, crunchy texture that makes them a perfect partner for coffee or a glass of wine.
Made in the city of Prato in Tuscany by Biscottificio Antonio Mattei, they are considered to be the benchmark for all biscotti with a tradition of flavor that has made the biscuits of Prato famous.
Biscotti di Prato with Dark Chocolate Chunks
Antonio Mattei Biscottificio follows the same ancient recipe to make biscotti with an airy, crunchy texture and rustic, golden color. For this new selection, they have replaced the almonds of the classic biscotti with large chunks of 85% dark chocolate. Recognized as the original and ultimate biscotti, packaged in the iconic blue bag with the signature red string. Made in Italy.