Part of the Italian coffee culture, biscotti are a Tuscan tradition that goes back centuries. These twice-baked cookies have a rich, crunchy texture that makes them a perfect partner for coffee.
Made in the city of Prato in Tuscany by Biscottificio Antonio Mattei, they are considered to be the benchmark for all biscotti with a tradition of flavor that has made the biscuits of Parto famous, to the point that it has been dedicated a postage stamp.
Biscotti di Prato Dark Chocolate Cookies
Antonio Mattei Biscottificio follows the same ancient recipe to make biscotti with an airy, crunchy texture and rustic, golden color. For this new selection, they have replaced the almonds of the classic biscotti with large chunks of 85% dark chocolate making this new version very appealing.
Recognized as the original and ultimate biscotti, packaged in the iconic blue bag with the signature red string,