New Shipment Coming with Delivery Date End of November
From the heart of the Chianti Wine Region. An artisan blend of Italian sea salt with aromatic herbs from the forests and meadows of Chianti - rosemary, thyme, sage, fennel pollen, juniper, bay leaf and lavender. A blend that captures the tradition of Tuscan cooking.
It's always at the front of our cupboard!
Dario Cecchini's Profumo del Chianti Herbal Salt Blend
$19.95Price
A versatile blend of finely ground Italian sea salt with aromatic herbs from Tuscany by Antica Macelleria Cecchini in Chianti.
- brings out the the best flavors of meats, chicken and fish
- add to extra virgin olive oil as a dip for a "pinzimonio" of raw vegetables or your favorite Italian bread
- stews, steaks, braised meats even hamburgers
- Tuscan white beans with olive oil, sage and garlic
- sprinkle on vegetables, eggs or pasta dressed with olive oil and Parmigiano.
- salt substitute on baked or mashed potatoes
- makes a great garlic bread