From the heart of the Chianti Wine Region. An artisan blend of Italian sea salt with aromatic herbs from the forests and meadows of Chianti - rosemary, thyme, sage, fennel pollen, juniper, bay leaf and lavender. A blend that captures the tradition of Tuscan cooking.
Sold Out - New Shipment Arriving from Italy Mid-December
Pre-order available - Current Orders will be taken with shipment upon arrival.
Dario Cecchini's Profumo del Chianti Herbal Salt Blend
$19.95Price
Expected to Ship Mid-December
A versatile blend of finely ground Italian sea salt with aromatic herbs from Tuscany by Antica Macelleria Cecchini in Chianti.
- brings out the the best flavors of meats, chicken and fish
- add to extra virgin olive oil as a dip for a "pinzimonio" of raw vegetables or your favorite Italian bread
- stews, steaks, braised meats even hamburgers
- Tuscan white beans with olive oil, sage and garlic
- sprinkle on vegetables, eggs or pasta dressed with olive oil and Parmigiano.
- salt substitute on baked or mashed potatoes
- makes a great garlic bread