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From the heart of the Chianti Wine Region. An artisan blend of Italian sea salt with aromatic herbs from the forests and meadows of Chianti - rosemary, thyme, sage, fennel pollen, juniper, bay leaf and lavender. A blend that captures the tradition of Tuscan cooking.

 

The frugal nature of the Tuscans makes this an investment ingredient because you do not need to use a lot to enhance the flavor and aroma of everything you cook.

 

Dario Cecchini's Profumo del Chianti Herbal Salt

$16.95Price
  • Made of  finely ground Italian sea salt blended with aromatic herbs from Chianti. A custom combination from Antica Macelleria Cecchini, one of the most famous butcher shops in the world. 

     

    A versatile seasoning that highlights the best flavors of a great steak but compliments other meats as well as chicken and fish. Add to extra virgin olive oil as a dip for a "pinzimonio" of raw vegetables or as a dipping oil for your favorite Tuscan bread. Add a few pinches on vegetables, in a frittata or on pasta dressed with olive oil and parmigiano. Sprinkle on baked or mashed potatoes for a steak and potato  for a steakhouse dinner at home. Season a zucchini tomato saute for the flavors of traditional Italian cooking

    Generous jar. Great opportunity.

     

     

     

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