While our hearts belong to the hills of Italy, true culinary appreciation knows no borders. Stone-ground by the last independent, family-run mill in Burgundy, France, this vibrant Dijon-style mustard is combined with fresh, locally grown French tarragon. The perfect French connection to pair with our Italian tagliatelle to make a Tarragon Mushroom Cream Sauce that hugs every ridge of our artisan, bronze-die egg pasta.

Its versatility is a great addition to cheese boards and charcuterie, sandwiches and classic pan sauces and a favored condiment for chicken, turkey and pork, or whisked into vinaigrettes.

Edmond Fallot Tarragon Dijon Mustard

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Edward Fallot Tarragon Dijon Mustard is an artisanal French green mustard with a classic Dijon snap. Made with brown and black mustard seeds ground on a traditional stone mill and blended with fresh tarragon leaves.

While tarragon is uniquely French it has been known to have grown in the gardens of the Abbey of Sant’Antimo, near Montalcino in Tuscany. Sharing a flavor profile with basil, fennel seed, and wild anise, tarragon is a flavor enhancer for Italian cooking and natural emulsifier for sauces.
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Edmond Fallot Tarragon Dijon Mustard

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