Sugo alla Norma Tomato Sauce with Eggplant

Each ingredient used to make this sauce comes from local producers and farmers who work the land with the same passion and respect as in the past to create an authentic genuine flavor for this classic Italian sauce. A flavorful short cut to any pasta dish. Made with a passata of fresh tomatoes, extra virgin olive oil, eggplant and a touch of chile pepper and garlic. 

 

People who would typically never use a jarred sauce say they would buy this sauce "by the case" noting its ease of preparation, authenticity and high-quality ingredients. Open a jar, pour into a skillet, add a small amount of pasta water to loosen the sauce and a 1/2 - 1 lb of pasta cooked to al dente. Toss and serve. From jar to table in under 5 minutes with the traditional taste of the Italian homestyle kitchen.

 

 

 

 

For 6 generations Frantoi Cutrera have been growers and producers of regional Italian foods with a commitment to the authentic and genuine past. Their products include a series of jarred sauces that have managed to solve a major culinary problem: they bottle notoriously time-consuming Sicilian recipes without compromising on the artisanal techniques that make them so good. Making your next authentic Italian meal as easy as opening a jar. 

 

Every ingredient captures the locality and seasonality of this unique part of Italy, the segreti of this sauce!

10.23 ounces