L’Épicurien Red Pepper Jam with Raspberries and Cayenne is made with sweet red peppers, raspberries and a light touch of heat. The culinary cousin of red pepper jelly, this jammy add-on is a perfect addition for your charcuterie or cheese board. Its sweet savory flavor pairs well with soft cheeses like blue, brie, cream cheese and goat or sharp cheddar. Delicious with pâté. A bright and colorful addition to a variety of recipes.
L’Épicurien Red Pepper Jam with Raspberries and Cayenne
$9.95Price
Because of it's high content of peppers and raspberries (over 50%) and authentic cooking methods it can also be used to as a condiment, glaze and as a unique fruit topping for savory crepes and crostini. Part of our Miei Amici French Connection. Contains no coloring agents or preservatives. Made in France.