L’Épicurien Red Pepper Jam with Raspberries and Cayenne

With a high content of peppers and raspberries (over 50%), this jammy add-on is a rich culinary ingredient that can be used right out of the jar or combined with other ingredients. Here is a short list of some of our favorite ways 

 

• An instant appetizer spread over a warm block of cream cheese or baked brie served with rustic crackers.
• A perfect addition for your charcuterie or cheese board.
• A pan sauce finisher swirled into a skillet deglazed with white wine to sauce pork chops or chicken breasts.
• A vibrant vinaigrette whisked into our signature olive oil and balsamic vinegar.
• A special breakfast spread onto a prosciutto and fontina frittata or a savory crepe.
• A seafood enhancer brushed over grilled salmon fillets or shrimp.
• A glaze for root vegetables; roasted carrots or sweet potatoes.
• A savory pastry filling for shortbread thumbprint cookies made with parmigiano and black pepper.

L’Épicurien Master Jam Maker Bernard Le Gulvout is renowned for his flavorful jams and spreads with a true epicuriosity, blending unique ingredients using traditional methods of cooking fruit in copper cauldrons to best maintain the natural flavors and colors of the always fresh, high-quality ingredients used.

 

 

 

4.4oz