A  classic pesto, salsa and savory condiment made with Ligurian basil PDO, extra-virgin olive oil, garlic, coarse sea salt, Italian pine nuts, and pecorino cheese. Small scale artisan production using a traditional recipe from Liguria makes a vibrant, full-flavored pesto that needs no addditions to made it a formidable ingredient in a variety of dishes. Sealed with extra virgin olive oil to keep the product natural.

La Bella Angiolina Ligurian Basil Pesto

  • Listed as one of the TOP 5 Ingredients in the Italian Pantry. Made with basil grown along the Ligurian coast near the town of Marina di Andora on the Italian Riviera. Combines all the ingredients in the right proportions to bring out the maximum flavor and aroma of this most favored Italian ingredient.