In the pantheon of Italian food products one type of vinegar stands above all others, a true Aceto Balsamico made according to guidelines that go back to the noble families of Modena. It was so highly prized that Francesco I, Duke of Ferrara, who took his ducal feasting seriously, even maintained his own acetaia, a loft where vinegar barrels are stored.
Maletti Aged Balsamic Vinegar from Modena is rich, syrupy and fragrant. This 6 year balsamic has an extraordinary density, aroma and depth of flavor with a clean delicate finish that belies its age.
Maletti Aged Balsamic Vinegar from Modena
Often mistaken for a 10, 12 or even a 15 year balsamic, Maletti Aged Balsamic Vinegar from Modena is an exceptional product that contradicts its age and modest price. Aged in former wine barrels of French Allier oak with IGP certification that guarantees origin, ingredients and production standards makes this balsamic one of the best decisions you will make when buying a quality aceto balsamico. Contains no artificial flavors or colors. Sofi™ Gold Award Winner. Made in Italy.
If properly stored a quality traditional balsamic vinegar can last for many years and is best stored in a cool, dark place (pantry or cupboard) away from heat and direct sunlight.