Maletti Aged Balsamic Vinegar from Modena

Often mistaken for a 10, 12 or even a 15 year balsamic, Maletti Aged Balsamic Vinegar from Modena is an exceptional product that contradicts its age and modest price. Aged in former wine barrels of French Allier oak with IGP certification that guarantees origin, ingredients and production standards makes this balsamic one of the best decisions you will make when buying a quality aceto balsamico. Contains no artificial flavors or colors. Sofi™ Gold Award Winner. Made in Italy.

 

If properly stored a quality traditional balsamic vinegar can last for many years and is best stored in a cool, dark place (pantry or cupboard) away from heat and direct sunlight.

The Maletti family has been producing quality traditional balsamic vinegars for generations. Authenticity and methods of production produce award winning balsamics that can be used on a daily basis to be enjoyed in many delicious and healthful ways.

 

 

 

 

250 ml

Balsamic vinegar is best stored in a cool, dark place (pantry or cupboard) away from heat and direct sunlight as these can negatively impact the flavor and quality. If properly stored a quality traditional balsamic vinegar can last for many years. A cloudy appearance or sediment at the bottom of the bottle is usually a natural by-product and is not considered to be harmful.