Matt Monograno Felicetti Fusilloni is made with durum heritage wheat from a company with an understanding of the art of pasta making since 1908. An organically grown grain with a protein content up to 40% higher than traditional wheat, rich in vitamins and amino acids and easier to digest gluten. Known for its flavor and that it holds “al dente” beyond the cooking time this pasta retains its shape and texture allowing it to better absorb sauces. 100% Italian pasta from the Italian Dolomites.
Matt Monograno Felicetti Fusilloni
Born at 1000 meters in the Italian Dolomites, Matt Monograno Felicetti Fusilloni is made from a single varietal organically ground grain sourced from selected farms, stored in dedicated silos and ground into semolina flour within 24 hours of production. From field to table with minimal processing to preserve its distinctive natural qualities. A hearty toothsome pasta. Made in Italy. Appreciated by chefs and home cooks alike. USDA organic.